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by World Cuisine
Stainless Steel Food Mill #1
The food mill is used to strain or puree fruits and vegetables. By placing cooked fruits or vegetables in the mill and turning the crank, the semi-circular blade oversweeps, compresses and scrapes the food. The bar that straddles the container applies constant pressure against the cutting plate and crushes the food, while retaining seeds, skin and fibers. The food mill comes with three cutting plates allowing for a variety of textures. These interchangeable cutting plates have perforations of either 5/64", 1/8" and 13/64" (2mm, 3mm or 5mm). This food mill's output is approximately 1.5 lbs. Per minute and fits perfectly on a 8 5/8" sauce pan or smaller receptacle. Height: 3 1/2 in Diameter: 9 in Weight: 1.8 lbs
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