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by World Cuisine
Copper Oval Frying Pan Diameter: 11 7/8"
The oval, copper frying pan, with stainless steel lining and bronze handle, is most commonly used for frying whole fish. Wt 2.3 lbs W 7 7/8 in H 1 3/8 in Dia 11 7/8 in
Copper cookware by De Buyer of France.
The nobility of copper cookware in the kitchen arts is not only due to its warm and colorful looks, but also and essentially to its capacity to conduct heat, which makes copper pans ideal for delicate preparations. Copper is an exceptional metal, an extraordinary conductor of heat, particularly suitable for French cooking and reducing. However, copper should not be in direct contact with most foods. As a result, it is lined with another metal for safety.
Stainless Steel lined copper cookware: This is a bimetal laminate. The outer sides are made of very thick copper and allow for excellent heat induction. The inner sides, made of stainless steel, allow for easy care and need no retinning. These pans have a polished outer finish. The handles are in cast-iron or bronze, fixed with strong rivets. Suitable with all types of heat sources, excluding induction.
The Gems Collection of Copper Cookware by De Buyer of France – the perfect illustration of the De Buyer spirit. A prestigious range reflecting the noblest of culinary traditions.
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